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WINE AND FOOD IN BURGUNDY AND LYON:
A journey to the gastronomical heart of France. In Burgundy and the region of Lyon you will discover why food and wine are an integral part of the French culture. You will meet farmers, cattle breeders, wine growers and cheese makers at work. Experts in the culinary arts will share the basics of French cuisine, wine tasting and you'll learn practical tips on selecting the right wine and setting a table for a formal meal.
COOKING CLASS & FLAVORS OF SOUTHWEST FRANCE:
What better place to study French cooking than in the sunny Southwest -- the home of such delicacies as foie gras, truffles and confits. Lectures, demonstrations and hands-on cooking classes take participants from basics through more sophisticated recipes. Highlights include meeting with professional chefs.
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WINE AND FOOD IN BURGUNDY AND LYON: Dijon, Macon and Lyon.
COOKING CLASS & FLAVORS OF SOUTHWEST FRANCE : Villeneuve sur Lot, Penne d'Agenais, Montflanquin, Bordeaux.
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